Wed
12
Nov '08
Turkey day is only two weeks away and I can already smell the turkey cooking in the oven. I am planning to make my old fashioned recipe of bread stuffing and also a favorite artichoke and cauliflower side dish. I am counting on my memory to guide me as it has been awhile since I prepared them. Once your family is downsized, you don’t really make these for one or two people. My stuffed mushrooms were always a hit with everyone, so I might try this week and practice before the big day. I will be preparing these wonders at my son’s house who is hosting Thanksgiving. It should be great!
Current Mood:
Cool
The turkey’s already in the oven? Won’t it be a little over cooked by Thanksgiving? Man, I crack myself up! Thanksgiving will be a great time this year, I hope yours is the best ever.