Ms. Millie and Friends

Turkey day is only two weeks away and I can already smell the turkey cooking in the oven.  I am planning to make my old fashioned recipe of bread stuffing and also a favorite artichoke and cauliflower side dish.  I am counting on my memory to guide me as it has been awhile since I prepared them.  Once your family is downsized, you don’t really make these for one or two people.  My stuffed mushrooms were always a hit with everyone, so I might try this week and practice before the big day.  I will be preparing these wonders at my son’s house who is hosting Thanksgiving.  It should be great!