Wed
24
Nov '10
I spent the day chopping my onions and celery and defrosting my butter ball turkey. I breaded my artichokes and egged and floured the cauliflower. My stuffing is ready to be placed in the bird in the morning and I can hardly wait for the wonderful smells coming from my oven as the turkey and sweet potatoes bake.
There is something wonderful about making a Thanksgiving dinner and sharing it with the ones you love and I realize now that I have missed doing it. Perhaps I will make it a tradition once again and maybe next year some of my family up North will come South.
Happy Thanksgiving everyone.