The Preparation

I spent the day chopping my onions and celery and defrosting my butter ball turkey.  I breaded my artichokes and egged and floured the cauliflower.  My stuffing is ready to be placed in the bird in the morning and I can hardly wait for the wonderful smells coming from my oven  as the turkey and sweet potatoes bake.

There is something wonderful about making a Thanksgiving dinner and sharing it with the ones you love and I realize now that I have missed doing it.   Perhaps I will make it a tradition once again and maybe next year some of my family up North will come South.

Happy Thanksgiving everyone.

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